— Authentic Greek Salad —

Crisp cucumber, tomato, bell pepper, onions and Kalamata olives. Tossed in extra virgin olive oil and oregano, topped with feta (P.D.O.).

$21

— Salads —

— Dakos salad —

A delicate blend of grated tomato, kalamata olives, oregano, and mint, sits atop a traditional Greek rye rusk (Dakos), is topped with feta sauce and balsamic glaze. A unique and intriguing spin on a traditional Cretan salad.

$21

$18

— Caesar Salad —

Classic blend of lettuce, bacon, and parmesan cheese. Tossed in our house-made creamy Caesar salad dressing and topped with our signature croutons.

$18

— Appetizers —

$12

— Fries With Feta Sauce -

Fresh-cut fries and our signature tangy and smooth, whipped feta sauce to dip.

$12

$18

— Phyllo-Wrapped Feta —

A delicious sweet and salty combination of feta cheese wrapped in phyllo pastry, fried until crispy and drizzled with honey and sesame seeds.

$18

$16

— Bruschetta —

A refreshing blend of tomato confit, garlic, parsley and whipped feta, served atop toasted baguette and drizzled with balsamic glaze.

$16

$14

— House-Made Tzatziki —

A thick and creamy Mediterranean garlic dip served with warm grilled pita.

$14

$18

— Mixed Mushroom Saute—

A blend of mushroom flavored with truffle oil and topped with Pecorino cheese, served with toasted baguette.

$18

$28

- Prawn Saute —

Six large sauteed prawns baked in a rich tomato sauce and flambeed with Tsipouro, served with toasted baguette.

$28

$10

— Soup Of the Day —

$10

$16

— Spanakopita—

A delectable Greek appetizer, phyllo pastry stuffed with spinach and feta cheese. Baked until flakey, accompanied with a feta dip.

$16

$17

— Taramasalata —

A creamy and tangy Greek spread made from delicate caviar, lemon juice, onion, mixed to form a delicious and airy texture. Served with warm pita.

$17

— Salads —

— Appetizers —

Contact

Kitchen Hours

Explorers