New Years Eve Party
Explorers Bistro is thrilled to share the exciting news about our upcoming exclusive New Year's Bash! Join us to welcome the New Year savoring four courses of delectable European Cuisine crafted from scratch, dance the night away with a lively DJ, and, of course, raise a glass of Prosecco for a midnight toast. It's the perfect way to welcome the new year in style! We look forward to celebrating with you.
Gather your friends and family for a fun filled evening, as we usher in another great year on Georgian Bay!!
Tickets are $109/each
Menu Selection:
Each Guest may choose their preferred option for each course.
Salads
1) Caesar Salad - Classic blend of lettuce, bacon, Parmesan cheese. Tossed in house-made Caesar dressing and topped with our signature croutons.
2) Dakos Salad - A symphony of wholesome ingredients meticulously crafted for your palate. Juicy tomatoes, crisp green onions, fried capers, and velvety crumbled feta unite with the invigorating essence of mint. Elevating this ensemble are Mediterranean-style Rye Rusk Croutons (Dakos) and is drizzled with Balsamic Glaze and extra virgin olive oil.
Appetizers
1)Honey Kissed Smoked Eggplant Dip - Indulge your taste buds in the smoky sophistication and sweet allure with our unique dip. Smoked eggplant, expertly crafted and blended to perfection, meets the golden embrace of sweet honey, creating a flavor profile that's both distinctive and delectable.
2)Phyllo Wrapped Feta - A delicious sweet and salty combination of feta cheese wrapped in phyllo pastry, fried until crispy and drizzled with honey and sesame seeds.
3) Bruschetta - A refreshing blend of tomato confit, garlic, parsley and whipped feta, served atop toasted baguette and drizzled with balsamic glaze.
Entrees
1) Honey Glazed Ham - Indulge in the savory perfection of our slow-cooked ham, each succulent slice tells a tale of artful preparation and dedication to flavor. Our chef skillfully coats this premium ham with a luscious glaze, blending the richness of honey with a medley of aromatic spices and topped with its signature gravy. Served with a mixture of Seasonal Vegetables and your choice of potato.
2)Butter Glazed Salmon - Enjoy this culinary delight, impeccably pan-seared to perfection, the salmon fillet boasts a moist and flaky texture that promises a sensational dining experience. What sets this dish apart is our signature velvety butter sauce, generously drizzle it over the succulent fillet, enhancing its natural flavors. Served with a medley of Seasonal Vegetable and your choice of potato.
3) Slow Roasted Lamb Shank - A culinary masterpiece that captivates the senses with its rich and complex flavor profile. Immerse yourself in the delightful marriage of succulent lamb, aromatic garlic, and refreshing mint, carefully slow-roasted to perfection and smothered in delicious lamb gravy. Accompanied by velvety truffle mashed potatoes that melt in your mouth, and a medley of seasonal vegetables to add a burst of freshness to every bite.
Choice of Potatoes:
Truffle Mashed Potatoes - A symphony of rich and velvety textures that effortlessly melt in your mouth. Crafted to perfection, each spoonful unveils the exquisite and complex flavor profile of truffles, elevating this classic side dish to a culinary masterpiece.
Potato Bravas - Savor this traditional Spanish side dish, meticulously fried for the perfect crunch, these glorious spuds are drenched in a signature house-made tomato-based sauce, infusing each bite with a harmonious blend of savory and tangy notes.
Dessert:
1) Chocolate Mousse - Satisfy your sweet tooth with our decadent Chocolate Mousse, a luscious, velvety smooth chocolate that will transport your taste buds to a realm of pure bliss. Crafted with the finest cocoa and enriched with a hint of premium vanilla. Each spoonful is a journey into a world of luxurious, melt-in-your-mouth goodness, a delightful way to end your culinary experience.
2)Loukoumades - A delectable Greek dessert that consists of small, deep-fried dough balls, made fresh to order. Served drizzled with golden honey and sprinkled with sugar and crunchy walnuts, adding a natural toasty and nutty goodness.