— ENTRÉES —
$45
— Striploin Steak Sous Vide —
A juicy 12.5oz striploin steak, prepared sous vide and then grilled to your preference, is topped with caramelized onions and served with house-made gravy, mashed potatoes, and seasonal vegetables.
$45
$38
— Salmon Arroser Sous Vide —
A delectable and moist salmon filet is prepared sous vide and then pan-seared to perfection. Paired with seasonal vegetables, mashed potatoes and taramasalata.
$38
$38.00
— Roasted Lamb Shank —
This slow roasted lamb shank has a rich and complex flavor profile consisting of garlic and mint. Served with mashed potatoes, seasonal vegetables and smothered in our house-made lamb gravy.
$38.00
$28
— Authentic Pork Gyros —
Juicy, marinated pork is thinly sliced and seared, then topped with cherry tomato, and green onion. Served with our fresh-cut fries, creamy house-made tzatziki and a warm grilled pita. Accompanied with a lemon wedge for added zest.
$28
Tender pork skewers are marinated in our signature blend of Mediterranean herbs and spices, ensuring each bite is packed with flavour. The skewers are grilled to perfection, served with our fresh and light lemon potatoes, house-made tzatziki, and a warm grilled pita. Substitute chicken breast - +$3 $29
— Traditional Greek Souvlaki —
Tender pork skewers are marinated in our signature blend of Mediterranean herbs and spices, ensuring each bite is packed with flavour. The skewers are grilled to perfection, served with our fresh and light lemon potatoes, house-made tzatziki, and a warm grilled pita. Substitute chicken breast - +$3 $29
$28
— Marinated Pork Chops —
Three pork steaks, marinated in a signature sauce, is grilled then drizzled with our unique lemon sauce. Paired with our house-made tzatziki and fresh-cut fries.
$28